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 Post subject: Re: Hey Foodies...What's on Your Table?
PostPosted: Thu Apr 20, 2017 12:09 pm 
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Stump Alley
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I baked tilapia with panko yesterday, first time evah. Easy and delish!

This mayo thing is bigger than I thought. One of my friends brought it up unprompted. She said, "it must be a guy thing".

In my enthused state the other day I went looking for swordfish and had major sticker shock so that project is on the back burner so to speak for now.

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 Post subject: Re: Hey Foodies...What's on Your Table?
PostPosted: Thu Apr 20, 2017 12:55 pm 
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Dave's Run
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my mom taught me about mayo as a butter substitute for grilled cheese sandwiches

this mayo massage is whole other thing

i'm looking into it!

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 Post subject: Re: Hey Foodies...What's on Your Table?
PostPosted: Thu Apr 20, 2017 2:37 pm 
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Stump Alley
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ride395 wrote:
this mayo massage is whole other thing

i'm looking into it!

What does your wife think? :twisted: (At these times I miss Snowave)

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 Post subject: Re: Hey Foodies...What's on Your Table?
PostPosted: Thu Apr 20, 2017 4:25 pm 
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Kiwi Flat
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Location: In the gurgling maw of the Pacific.
snowhottie wrote:
ride395 wrote:
this mayo massage is whole other thing

i'm looking into it!

What does your wife think? :twisted: (At these times I miss Snowave)

"Its good for your hair."


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 Post subject: Re: Hey Foodies...What's on Your Table?
PostPosted: Fri Apr 21, 2017 9:34 am 
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Dave's Run
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snowhottie wrote:
ride395 wrote:
this mayo massage is whole other thing

i'm looking into it!

What does your wife think? :twisted: (At these times I miss Snowave)


lmao

and missing biker395, too

she's like:

that doesn't smell like coconut oil!

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 Post subject: Re: Hey Foodies...What's on Your Table?
PostPosted: Mon Apr 24, 2017 6:17 pm 
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Climax
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Bunch of bbqed Ribs, chokes, and spuds.... You're Plate.
Nice small Saturday neighborhood BBQ. Summer is here.


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 Post subject: Re: Hey Foodies...What's on Your Table?
PostPosted: Tue Apr 25, 2017 12:15 pm 
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Cornice Bowl
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mspamelablythe wrote:
I do the same for grilled cheese sammiches.


Eureka!!!


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 Post subject: Re: Hey Foodies...What's on Your Table?
PostPosted: Tue Apr 25, 2017 4:49 pm 
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Dave's Run
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a thin layer of cream cheese makes grilled cheese sandwiches gooey and delicious

anyone else do that?

edit: with cheddar cheese, of course

it gets extra melty somehow

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